How to Make Chinese Moon Cake Recipe - Healthy Tips
News and Infos on our Health HUB.
Acne tips, Acupuncture tips, Aerobics Cardio tips, Allergies tips, tips on Alternative medicine, Anti-Aging tips, healthy Aromatherapy tips, tips on Asthma, tips on Autism, Back pain tips, Healthy Beauty tips, tips on Build Muscle, tips on cancer, cancer tips, tips on how to life with Cholesterol, Cholesterol tips, Healthie Cosmetic tips, healthy Cosmetic Surgery tips, Cosmetic Surgery tips, healthy Dental tips, tips on Dental Care, Dental Care tips, Depression tips, how to life with Depressions, tips on Detoxification, Detoxification tips, how to life with Diabetes, how to life with Diseases, Diseases tips, how to life with Diseases and Conditions, Diseases and Conditions tips, how to life with Drug Abuse, Drug Abuse tips, how to life with Ears Hearing, Ears Hearing tips, how to life with Eczema, Eczema tips, how to life with Environmental Issues, Environmental Issues tips, how to Exercise, Exercise tips, how to life with Eyes Vision, Eyes Vision tips, Fitness Equipment tips, how to Foot health, Foot health tips, healthy Hair tips, how to of Healing Arts, Healing Arts tips, how to life with Heart Disease, Heart Disease tips, how to life with Heartburn and Acid Reflux, Heartburn and Acid Reflux tips, how to life with Haemorrhoids, Haemorrhoids tips, how to Massage, Massage tips, how to use healthy medicine, healthy Medicine tips, how to life with Men’s Issues, Men’s Issues tips, how to life with Migraine Symptoms, Migraine Symptoms tips, how to with Nutrition, Nutrition tips, how to life with Pain Management, Pain Management tips, how to with Plastic Surgery, Plastic Surgery tips, how to find Popular Diets, Popular Diets tips, how to life with Pregnancy, Pregnancy tips, how to Quit Smoking, Quit Smoking tips, how to Self-Hypnosis, Self-Hypnosis tips, healthy Skin Care, Skin Care tips, how to life with Sleep Snoring, Sleep Snoring tips, how to do healthy Spa and Wellness, healthy Spa and Wellness tips, how to use health Supplement, health Supplement tips, how to do healthy Weight Loss, healthy Weight Loss tips, Healthy Yoga tips,
43177
single,single-post,postid-43177,single-format-standard,ajax_leftright,page_not_loaded,,qode-theme-ver-7.6.2,wpb-js-composer js-comp-ver-4.6.2,vc_responsive

How to Make Chinese Moon Cake Recipe

How to Make Chinese Moon Cake Recipe

#MigraineSymptoms #Nutrition #painManagement #PlasticSurgery

Moon cakes are made during the 8th month of the lunar Chinese calender. The actual date for celebrating the festival is on the 15th of the 8th month of the lunar Chinese calendar. Usually wooden molds are used for making moon cakes. Nowadays plastic molds are used because it is much cheaper. There are many designs on the mold. It can be bought at any shops selling ingredients for cakes.

Ingredients:

Syrup:
* 1/2 kg sugar
* 1 1/2 cups water
* 2 slices lemon

Boil the syrup for about an hour until it turns golden brown.To test whenever it is ready, pour a tbsp of syrup in cold water. If it separates it is ready. If it turns into a ball, the syrup is too thick. Add more more water.When done, keep in a cool place for 2 weeks before use.The remaining syrup can be kept for future use.

Pastry:
* 350-400 g wheat flour
* 60 g golden syrup
* 50 g oil
* 1 tsp alkaline water

Method:

Prepare the pastry: Mix all the pastry ingredients in a bowl. If it is too soft, add in more flour. It should be soft but not stick to the fingers. Divide into 6 portions. Each portion about 50 g. Let it rest for at least an hour.

Filling:
* 500 g red beans (wash and soak overnight)
* 500 g sugar
* 200 ml oil
* 1 tsp vanilla essence
* 50 g pumpkin seeds (locally known as 'kuaci')

1. Cook the red beans till soft and dry. Blend red bean in a mixer while still hot with the skin till fine.

2. To cook the bean paste, pour in sugar and red bean paste in a wok and keep stirring to prevent sticking. When mix thickens, add in oil and essence.Keep stirring till cook. When it is ready, the paste will leave the side of the wok clean. Dish out and cool it in the refrigerator.

3. When the paste is firm, mix pumpkin seed with the red bean paste. Divide into 6 portions. Each portion about 150g.

4. Flatten each dough and add filling in the center. Wrap the dough into a ball. Dust it with flour.

5. Shape the dough in a moon cake mold. Press slightly. Then knock it out. Place in a baking tray and brush with beaten eggs. Bake for 15 minutes at 100 degrees Celsius.

Note: Other fillings such as lotus seeds, green beans or yam can be used. Egg yolks can be added in center of the fills if used. Steam the egg yolk before adding to the filling.

Cooking time: 15 minutes.
Preparation time: 15 minutes.

For better visualization on the steps on how to make the moon cake, there are step by step picture in the authors recipe blog here .

By Margaret H



No Comments

Sorry, the comment form is closed at this time.